In response to customer feedback, "It doesn't look like a vegetable cooker!", we improved it to a clean and simple design. In the package, a picture of warm vegetables is placed in the center. The design has been changed to a layout that can be recognized as a "hot vegetable cooker" even from a distance.

[Product information]
・Product size: 17.5cm x 16.3cm x 7cm
・Material: Body: Polypropylene
・No need for hot water or pots in the microwave
・Heat resistant temperature 140℃
・Cold resistant temperature -20℃

【Cooking method】
①Wash the vegetables with water, lightly drain the water and put them in a container. (At that time, if you shake it lightly in the container, you can drain the water without scattering the vegetables and water.)
② Cover and heat in the microwave. (Since the vegetables are steamed using the moisture contained in them, there is no need to add water. Remove the colander and heat.)
③ After heating, use a colander to wash vegetables that need to be colored or soaked in water, such as green and yellow vegetables.
Approximate heating time (per 500W/100g)
about 1 minute
Shimeji mushrooms, fresh shiitake mushrooms, enoki mushrooms, bean sprouts
About 1 minute 30 seconds
Spinach, Komatsuna, Cabbage, Chinese cabbage
about 2 minutes
Asparagus, Broccoli, Cauliflower, Eggplant
About 2 minutes and 30 seconds
pumpkin, radish, sweet potato, sweet corn
about 3 minutes
carrot, edamame
About 3 minutes 30 seconds
potato
*The heating time is only a guideline. The heating time varies depending on the microwave oven you are using and other conditions.